1. Toast walnuts in a small dry skillet over medium heat, stirring, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.
2. Combine all ingredients in a food processor and process until smooth. Adjust seasoning with more lemon juice and salt, if desired.
Tip: To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor until coarse crumbs form. One slice of bread makes about 1/3 cup crumbs.
Calories 41 Carbohydrates 4 Fat 3 Saturated fat 0
Mono unsaturated fat 1 Protein 1 Cholesterol 0 Fiber 1 Potassium 14
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