1. Place a pizza stone or inverted baking sheet on the lowest oven rack; preheat oven to 500° F or highest setting. Coat a large baking sheet with cooking spray and dust with cornmeal.
2. Prepare Whole-Wheat Pizza Dough, if using.
3. On a lightly floured surface, roll the dough into a 15-by-10-inch oval. Transfer to the prepared baking sheet. Turn edges under to make a slight rim. Brush the rim with 1 teaspoon oil.
4. Sprinkle cheese over the crust, leaving a 1/2-inch border. Top with tomatoes, onion, jalapeno and pastrami, if using. Season with pepper. Drizzle with the remaining 1 tablespoon oil.
5. Place the baking sheet on the heated pizza stone (or baking sheet) and bake the pizza until the bottom is crisp and golden, 10 to 14 minutes. Sprinkle with parsley and serve immediately.
calories 286 carbohydrates 30 fat 14 saturated fat 6 mono unsaturated fat 6 protein 12 cholesterol 31 fiber 4 potassium 0
This recipe has been added to the following public cookbooks:
Gulin's Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | GMA070
11/20/07 07:36 PM |
Wonderful taste of Turkish PizzaI tried Turkish pizza and I loved it. There was heavy taste, ususally the regular pizza has, and good to the stomach. First time I made it on a rainy, gloomy sunday afternoon, the warm and nice aroma in the kitchen when the Turkish pizza is in the oven gave us high spirit and we had it with tea. That was one dish we all loved. Thank you for the recipe. |
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Find dozens of delicious and nutritious Mediterranean recipes from EatingWell - from classic Parsley Tabbouleh to Herbed Lamb Chops with Greek Couscous Salad. Plus savory, summery seafood recipes.
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