Slice the turnips into very thin matchstick strips (julienne) and place in a large bowl. Add the mayonnaise, sour cream, vinegar, mustard, sugar, salt, celery seed, pepper, and dill, and stir well until the dressing is mixed and has coated the turnips. Refrigerate until served.
Calories From Fat 217 Total Fat 24 Carbohydrates 2 Calories 227
Calcium 25 Sodium 13 Vitamin A 136 Cholesterol 20
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