Submitted by New York Burger Co.
To prepare sauce:
Preheat oven to 350 degrees. Put the first 4 ingredients in a large mixing bowl. Toss with 1/4 cup olive oil. Add oregano (& red pepper flakes if using) salt & pepper. Put mixture into a roasting pan and cook for approximately 45 minutes stirring occasionally. Roast until very soft.
When cool enough to handle put vegetables into a food processor and process until pureed. Add basil and puree for 3 to 4 seconds. With motor running slowly drizzle in remaining 1/4 cup olive oil. Salt & pepper to taste. Refrigerate sauce. Warm sauce before .
To prepare burgers & vegetables:
Prepare the grill to medium-hot heat & lightly oil grill.
In a mixing bowl toss zucchini with 1 Tbs. olive oil season with salt & pepper. Put on a plate. In a mixing bowl toss Portobello mushroom caps with remaining oil & season with salt & pepper. Grill Portobello mushroom caps & zucchini until soft. After grilling slice Portobello mushroom caps. Brush inside of buns with olive oil & grill cut side down on cooler side of grill until golden brown. Grill burgers seasoning with salt & pepper & cook approximately 4 minutes per side for medium or 3 minutes per side for medium rare.
About 1 minute after turning top with mozzarella. Serve burgers on buns topping with zucchini portobello mushrooms tomatoes baby arugula & Roasted Tomato Red Pepper & Basil Sauce.
Recipe courtesy of the New York Burger Co.
This recipe has been added to the following public cookbooks:
GRILLIN & SMOKIN,
Marks' Grillin' Book,
billys notable cooking,
Missy's Cookbook,
Burgers Cook Book
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | pattimallia
08/17/08 05:37 PM | if you cant figure this out shouldnt be cookingWell, I think the recipe and instructions are no brainers......
If you rule out all the other in the steps to prepare...it is quite plain what the four ingrediants are. I think if your having trouble with this you shouldnt attempt to cook it...lol |
| ★ ☆ ☆ ☆ ☆ | EmilySMSO
08/15/08 07:56 PM | One poorly written, confusing mess!This recipe is very poorly written and extremely confusing. In the ingredient list, there is an entry for "Roasted Tomato Red Pepper & Basil Sauce" (I'm guessing there are supposed to be some commas in there somewhere as I have never heard of roasted tomato red peppers). We are told that the recipe for the sauce follows. However, when we get to the recipe and are instructed to prepare the sauce, we are told "Put the first 4 ingredients in a large mixing bowl." The first 4 ingredients under "Roasted Tomato Red Pepper & Basil Sauce" (sic) are the brioche or hamburger buns, the kosher or sea salt, the pepper, and the tomatoes. I'm assuming the buns aren't ACTUALLY supposed to go in the sauce, but that leaves me at a loss: I have no idea what the first 4 ingredients of the sauce are supposed to be!
It's really a shame that nobody bothered to proof-read this, because it looks like a great recipe and I am interested in trying it at some point. However, I simply don't have the time to go deciphering and proof-reading and editing someone else's pathetically shoddy work. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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