Tuscan Shrimp Salad with Toast Points

Cooking Instructions

MIX dressing, parsley, basil and garlic. Stir in shrimp and tomatoes. Cover and refrigerate 30 min.

ARRANGE salad greens on 2 plates. Spoon shrimp mixture evenly over greens and tuck 4 bread quarters, point-side-out, around greens on each plate.

TIP: *Also delicious with Pepperidge Farm® 9 Grain Natural Whole Grain Bread.