Combine tuna, beans, tomatoes, scallions, oil, lemon juice, salt and pepper in a medium bowl. Stir gently. Refrigerate until ready to serve.
calories 253 carbohydrates 20 fat 8 saturated fat 1 mono unsaturated fat 5 protein 31 cholesterol 53 fiber 6 potassium 0
This recipe has been added to the following public cookbooks:
Bill D'Andrea cooks,
laura's yummy tummy fillers,
MyCookbook,
janice cooks,
Ma Ma Cherubini's FavorIte Italian Recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | jollieday
11/20/07 09:52 PM |
Tuscany Tuna Salad ReviewYes it is delicious but why is everything now that has olive oil labeled "tuscany" pllllease! Tuna in olive oil, oregano, salt, pepper and lemon on a nice italian bread with good tomatoe slices and red onion is italian enough for me! It screams Italian all over! : ) |
| ★ ★ ★ ★ ★ | lolomo
10/17/07 06:03 PM |
Major substitution works!I substituted chickpeas for the white beans! Very good! |
| ★ ★ ★ ★ ★ | Jekocp
09/22/07 02:28 PM |
Even betterEven better, add some capers or Greek olives, sliced. |
| ★ ★ ★ ★ ★ | Vampire1288
09/18/07 11:21 AM |
TUSCAN-STYLE TUNA SALADTHE INSTRUCTIONS DO NOT SAY TO DRAIN EVERYTHING.. I DID SO.. AND ALSO USED PART OF A VALADIA ONION.. CHILLED THIS BEFORE SERVING... TURNED OUT VERY NICE... MY PICKY EATERS LIKED IT.. A MIRACLE |
| ★ ★ ★ ★ ☆ | sonjamr641
08/05/07 12:00 AM |
Tasty and healthyTrader Joe's also has a wonderful tuna packed in olive oil which is delicious in this salad. And it isn't too expensive. |
1 - 5 of 7 Reviews | Next
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