Clean and partially peel Red potatoes and place in boiling salted water. Boil for 20 minutes or until fork tender. While potatoes boil thinly slice Red Onion and prepare garlic cloves. Add to small sauce pan with 1 stick unsalted butter with a pinch of salt and cracked pepper. Cover and heat on med. low till onions are translucent. When Potatoes are done, drain and place back in pot, add butter mixture and sour cream. For best results use an old fashioned potato masher till ingredients are mixed. Add 2/3 Cup of cheese and fold with a spoon. Place in oiled baking dish and cover with remaining cheese. Cover with foil and bake in a pre-heated 350 degree oven for 25 minutes, remove foil and bake 5 more minutes until cheese is toasty
This meal turned into a favorite and I've given this recipe to family and friends. You can also serve as mashed potatoes with out baking
This recipe has been added to the following public cookbooks:
yummy in your tummy,
Wandas Other Wonders #2,
Ginny's Great Recipes,
billys notable cooking,
when you want the very best !
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
