Cranberry Sauce: Cook cranberries, sugar and 1⁄2 cup water in a covered pan 10 minutes. Press through a strainer into a bowl.
Spoon onto 4 dessert plates. With a 3-in. star-shape cutter, cut a star from each cake slice; save scraps. Pile scraps on sauce and top with 1⁄3 cup ice cream and a star sprinkled with sugar. Surround with the fruit.
Calories 270 Fat 4g Saturated fat 2g Cholesterol 13mg
Sodium 114mg Carbohydrate 57g Fiber 3g
This recipe has been added to the following public cookbooks:
Christmas Cookies
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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