Tyler Florence's Burger Bar

Submitted by NikkiHill11

  • Saved by 14 people
  • Viewed 137 Times
  • Shared 3 Times
  • Prep: 50 mins
  • Cook: 10 mins
  • Ready in: 1 hr.
  • Serves:

Ingredients

  • 2 lbs beef brisket, ground twice
  • Kosher salt and freshly ground black pepper
  • 8 hamburger buns, split
  • 8 thin slices Swiss cheese

Cooking Instructions

Preheat outdoor barbecue to medium hot. Take a few paper towels and fold them several times to make a thick square, blot some oil on it, and carefully and quickly wipe the grates to make a non-stick surface.

Season 2 pounds of brisket (ground twice) in a bowl with some salt and pepper. Give it about 3 turns in the bowl with your hands or a big spoon. Shape ground beef into 8 patties.

Once the grill is hot, put the patties on and cook, about 7 minutes per side for rare burgers, and 8 minutes per side for medium burgers. During the final minute of cooking, throw a slice of Swiss cheese on desired burgers. Toast the buns cut side down for about 1 minute, just to mark them.

Prepare toppings as desired.

Tomatoes With Sea Salt and Chives: Thickly slice 2 pounds heirloom tomatoes, drizzle with olive oil, and sprinkle with sea salt and 1/2 bunch chopped fresh chives.

Bacon With Rosemary: Lay out 1/2 pound sliced bacon on a baking sheet, strip leaves from 1 sprig rosemary and throw them on top with lots of cracked black pepper and roast at 400 degrees F until the bacon is crisp, about 10 minutes.

Herbed Horseradish Mayonnaise: Stir together 1 cup mayonnaise, 1 tablespoon prepared horseradish, 1/4 cup freshly minced herbs such as parsley, basil, chives or scallion, 2 tablespoons olive oil, a little squeeze of lemon juice and salt and pepper.

Serve the hamburgers in toasted buns with desired accompaniments.

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Recipe Location

This recipe has been added to the following public cookbooks:
My Personal cookbook, Bill D'Andrea cooks, MEAL DEALS

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