Submitted by Mdeisler01
boil potatoes with skins on mash potatoes with half and half garlic salt pepper most of cheesestir in sour cream until desired consistency to serve top with cheese and scallipon delicious but very fatening
This recipe has been added to the following public cookbooks:
taras,
yummy in your tummy,
cook 101,
Karen's Cookbook,
Rob's Recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | sjphotog
09/07/08 04:08 PM | Wowww --These sound amazing -- talk about a heart attack on a plate... |
| ★ ★ ★ ★ ★ | bddyrose772
12/21/07 01:08 PM | YumThis sounds wonderful, I will try to make this soon. |
1 - 2 of 2 Reviews
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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