Submitted by JSweit8573
Combine sauces, cook over medium-low heat, stir until smooth. Add prepared meatballs, stir about 15 minutes or until meatballs are heated through
This recipe has been added to the following public cookbooks:
my cookbook,
Jo-Anns' CookBook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | bzmntnt
01/29/09 01:48 PM | Ultimate party meatballsWhat do you mean by 1 pound 2 1 pound bags? I see someone else has asked that question. Can't find the answer so I can try this recipe. |
| ★ ☆ ☆ ☆ ☆ | MVick0000
08/12/08 06:48 PM | ultimate party meatballswhat do mean by 1 pound 2 1 pound bags? |
| ★ ★ ★ ★ ★ | SHELDON GLAUSER
08/05/08 05:28 PM | Best sweet and sour meatballsI have been using this recipe for years. When I take a large crock pot to a party there are never leftovers. In fact, these are usually the first to go!! |
1 - 3 of 3 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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