Submitted by MCGEEPP
cook squash in water until tender , drain and mash
heat butter in pan and add onion and bell pepper, cook until tender
mix in casserole dish squash,onion,bell pepper mixture and stir in soup, sour cream, mix stuffing according to directions and spoon on top of casserole of squash mixture
place in preheated oven of 375 for 1 hr or untill bubbly
This recipe has been added to the following public cookbooks:
Tonya's Easy and Elegant Cooking,
Convoluted Cooking,
Sheila's Recipe Collection,
vegtables
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | sandy
02/27/09 05:27 PM | Good Squash DishA wonderful squash dish the way it is but I also change the recipe from using cream of chicken soup to using cream of mushroom soup. Using either soups makes this dish still taste wondful. |
| ★ ★ ★ ★ ☆ | dgiddyup43
08/08/08 08:16 AM | squashThis was truly a delicious recipe |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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