Provided by Campbell's Kitchen
Heat broth and potatoes in 3-qt. saucepan over high heat to a boil.
Reduce heat to medium. Cover and cook for 10 min. or until potatoes are tender. Drain, reserving broth.
Mash potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency.
For an interesting twist: Stir 1/2 cup sour cream, 3 slices bacon cooked and crumbled (reserve some for garnish) and 1/4 cup chopped fresh chives into hot mashed potatoes. Sprinkle with remaining bacon.
This recipe has been added to the following public cookbooks:
Campbell's Kitchen Classics,
Easter Celebration,
Carol's Favorite Foods,
Mommy Cookbook,
Dino's Cucina
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | SkiDivOrgn
05/29/08 04:52 PM |
excellentexcellent, made for a large crowd, added the sour cream, had bacon and chives on the side |
| ★ ☆ ☆ ☆ ☆ | Tadyer2336
01/22/08 08:56 PM |
ULTRA creamed Chicken flavored potato'schicken ? IIIICCCCCKKKKKK ! |
| ★ ☆ ☆ ☆ ☆ | Veasey93
12/16/07 02:35 PM |
Ultra Cream Potatoes RecipeThis sounds like a good recipes. I am going to try it. |
1 - 3 of 3 Reviews
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