Submitted by BckJamesAl
Get your grill hot.
Soak the corn with the leaves on for 15 minutes.
Soak your head too if it's a hot day.
Remove the veins from the giant shrimp.
When the corn is good and wet put it with the shrimp on the grill and cover for 3 minutes. Do not remove the leaves from the corn while it is cooking.
After 3 minutes turn the giant shrimp over and roll the corn around.
After 3 minutes take out the giant shrimp and check the corn. If the corn is not done let it grill 2 more minutes.
This does not take long to cook at all. So stay by the grill and check the food every 2 minutes.
I like to slice up a couple of fresh tomatoes for a side.
Good eatin'.
Have plenty of real butter on hand and lots of towels. I'm not a drinkin' man, but a tall, cold beer is mighty good with this one.
This recipe has been added to the following public cookbooks:
Missy's Cookbook,
Easy Cooking For The Single Guy
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | PennMike
09/03/09 06:21 PM | It'a a bar-b-qed meal, NOT a bar-b-qTHE bar-b-q is the "appliance
bar-b-q-ing is the act of using the implement.
Bar-b-q is to most people a method to prepare pork.
"have lots of butter on hand" makes this a low fat recipe eh?
OK, Paula D |
| ★ ★ ★ ★ ★ | BckJamesAl
08/13/08 12:28 PM | MORE!Boy oh boy, this is a fun one. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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