Brown the beef in olive oil. Add onions, bell peppers and garlic. Simmer ten minutes. Add bayleaves (will prevent heartburn), oregano, chili powder, ground cumin (more if you like), cayenne pepper, paprika, and flour. Cover and simmer 5 minutes. Add beef broth (diluted) and pinto beans. Cover and cook 2 hrs (tasting and stirring is encouraged as well as expected) grab a box of crackers and an ice cold beverage and enjoy.
This recipe has been added to the following public cookbooks:
Cheryl Mason,
Good Eats,
MAKA'S ONO KINE GRINDZ!!,
Lara's Recipes,
My Favorites: Sue Rowen's Top Picks
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Harry Hide
03/04/08 06:31 PM | Not True ChiliThis is not real chili...Beans and Bell peppers is a No No...And you might want to add real Chili's ....And a bottle of chili powder...Get real Dan ! |
| ★ ☆ ☆ ☆ ☆ | TodMbold
03/04/08 03:37 PM | No self respecting....No self respecting chili recipe would include a jar of chili powder. All it can taste like is the powder. Get real Dan! |
| ★ ★ ★ ★ ☆ | junglehog
01/04/08 04:07 PM | go colts!!!!!this chili is some of the best we have ever eaten !!! |
| ★ ★ ☆ ☆ ☆ | TNEAL3335
12/07/07 07:19 PM | greati made this chili i ruined 3 pair of under wear and my wife left me |
| ★ ★ ★ ★ ★ | MisticSurrender
09/25/07 11:05 AM | LOVE this chiliI made this last night and couldn't believe how flavorful it was. It was as spicy enough with the amounts given, but I added even more since my family likes super spicy food. I will definitely make it again. |
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