Preheat oven to 350 degrees F (175 degrees C). Use a deep sided 10 inch pan, or wrap the outside of a 10 inch springform pan with aluminum foil to prevent leaking. Sift together the flour, baking powder, salt and cinnamon. Set aside.
In a saucepan over medium heat, combine brown sugar and 1/2 cup butter. Bring to a boil, then pour into bottom of springform pan. Sprinkle with sliced peaches.
In a large bowl, cream together 2/3 cup margarine and the white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter over caramel and fruit in pan.
Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then invert onto serving platter and carefully remove pan. Be extremely careful of hot caramel and fruit juices! Serve warm.
Calories 418cal Total fat 15g Cholesterol 70mg Sodium 319mg
Carbohydrates 66g Fiber 1g
This recipe has been added to the following public cookbooks:
good all around food,
teri's,
joanndream,
Paula Ramsey's Cookbook,
SO GOOD IT'S STUPID!!
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | ropasusia2
07/11/09 12:41 PM | Best cake ever!I have made this cake a few times now and I love it more and more each time I make it!!! |
| ★ ★ ★ ★ ★ | JessyBaby
10/13/08 12:31 PM | WORD TO BIG BIRDYOU SHOULD BE A TERRORIST,BECAUSE THIS IS THE BOMB! |
| ★ ★ ★ ★ ★ | Theprincesswhy
06/20/07 12:00 AM | like the best thing everwow thats all i can say |
| ★ ★ ★ ★ ★ | PAMELAPFR
05/20/07 12:00 AM | Upside down coffee cakeone of the better recipe's....Very Good!! |
| ★ ★ ★ ★ ★ | SoccStarGrl
05/09/07 12:00 AM | Cool!:)This is very good u should try it!!!!!!! :) |
1 - 5 of 5 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT