Upside-Down Coffee Cake

Latest Review: "wow thats all i can say ...more"

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  • Saved by 130 people
  • Viewed 209 Times
  • Shared 2 Times
  • Prep: 45 mins
  • Cook: 1 hr., 30 mins
  • Ready in: 2 hr., 15 mins
  • Serves:

Ingredients

  • 1/2 cup butter
  • 2 cups light brown sugar
  • 3 cups fresh peaches, pitted and sliced
  • 2/3 cup margarine
  • 1 1/3 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 1/3 cups milk
  • 3 1/3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Cooking Instructions

Preheat oven to 350 degrees F (175 degrees C). Use a deep sided 10 inch pan, or wrap the outside of a 10 inch springform pan with aluminum foil to prevent leaking. Sift together the flour, baking powder, salt and cinnamon. Set aside.

In a saucepan over medium heat, combine brown sugar and 1/2 cup butter. Bring to a boil, then pour into bottom of springform pan. Sprinkle with sliced peaches.

In a large bowl, cream together 2/3 cup margarine and the white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter over caramel and fruit in pan.

Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then invert onto serving platter and carefully remove pan. Be extremely careful of hot caramel and fruit juices! Serve warm.

Nutritional Information per Serving

  calories 418cal  total fat 15g  cholesterol 70mg  sodium 319mg  carbohydrates 66g  fiber 1g     

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Recipe Location

This recipe has been added to the following public cookbooks:
SO GOOD IT'S STUPID!!, MyCookbook, Pastry, candice cookbook, GRAMMIE'S GOODIES

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Theprincesswhy
06/20/07 12:00 AM
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like the best thing ever

wow thats all i can say
PAMELAPFR
05/20/07 12:00 AM
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Upside down coffee cake

one of the better recipe's....Very Good!!
SoccStarGrl
05/09/07 12:00 AM
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Cool!:)

This is very good u should try it!!!!!!! :)

1 - 3 of 3 Reviews

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    This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews!