MIX vegetable juice, horseradish, Worcestershire and hot pepper sauce.
SERVE over ice. Garnish with lemon slices. Makes 3 cups.
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | yeahbutwhy
08/09/09 02:23 PM | classic recipeActually, the tomato juice version is more classic, but this appeals to folks who like celery flavoring. Substitute a pickle or pepper slide for the lemon and this is easy to make from ingredients that can last in your cabinet for months - can beat that for convenience! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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