Stir jam and 1 Tbsp water in a bowl until smooth. Add raspberries; toss gently to coat.
Cut Twinkies in half diagonally, starting about 1 in. down from top left to 1 in. from bottom of opposite side. For each heart, put 2 halves together on 1 serving plate. Spoon raspberry mixture over and around hearts. Garnish with mint, if desired.
Calories 253 Fat 5g Saturated fat 2g Cholesterol 15mg
Sodium 212mg Carbohydrate 51g Fiber 3g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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