1. Preheat oven to 375 2. Lightly spray inside of bread tube (pampered chef) and caps with non-stick spray 3. Cap bottom of tube 4. Fill tube with dough and place cap on top 5. Bake standing upright for 50-60 minutes 6. Cool 10 minutes 7. Remove bread from tube 8. Cool completely 9. Slice to serve
This recipe has been added to the following public cookbooks:
billys notable cooking,
Christiana's Bakery
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | roselkell
08/03/08 02:52 PM | What Recipe?I thought this is supposed to be a recipe for making bread! Buying a frozen loaf of bread and putting it into the oven does not make a recipe. I am very dissapointed. |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT