1. Preheat oven to 375 2. Lightly spray inside of bread tube (pampered chef) and caps with non-stick spray 3. Cap bottom of tube 4. Fill tube with dough and place cap on top 5. Bake standing upright for 50-60 minutes 6. Cool 10 minutes 7. Remove bread from tube 8. Cool completely 9. Slice to serve
This recipe has been added to the following public cookbooks:
Christiana's Bakery
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