Vanilla Buttercream Frosting

Provided by Woman's Day

  • Saved by 8 people
  • Viewed 47 Times
  • Prep: 5 mins
  • Cook: 10 mins
  • Ready in: 25 mins
  • Serves:

Ingredients

  • 2 sticks (1 cup) butter, softened
  • 1 (7 or 7 1/2 oz) marshmallow cream (such as Marshmallow Fluff or Creme)
  • 1 cup confectioners' sugar
  • 1 tsp vanilla extract

Cooking Instructions

Beat butter in a medium bowl with mixer on medium speed until creamy. Beat in marshmallow cream. When well blended, beat in confectioners' sugar and vanilla. Increase speed to high and beat 3 to 4 minutes until fluffy.

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