Provided by Woman's Day
Beat butter in a large bowl with mixer on medium speed until creamy. Beat in marshmallow cream. When well blended, beat in confectioners’ sugar and vanilla. Increase speed to high and beat 3 to 4 minutes until fluffy.
Planning Tip: May be refrigerated up to 4 days or frozen up to 1 month. Bring to room temperature and beat before using.
calories 229 fat 15g saturated fat 10g cholesterol 41mg sodium 164mg carbohydrate 24g fiber 0g
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