Provided by Eating Well
Line a sieve or colander with cheesecloth and set over a bowl, leaving at least 1/2-inch clearance from the bottom. (Alternatively, use a coffee filter lined with filter paper.) Spoon in yogurt, cover and let drain in the refrigerator for 1 hour. Discard whey. Beat cream in a small bowl until firm peaks form. Fold in drained yogurt.
calories 24 carbohydrates 2 fat 1 saturated fat 1 mono unsaturated fat 0 protein 1 cholesterol 2 fiber 0 potassium 33
This recipe has been added to the following public cookbooks:
Cheryl Mason,
billys notable cooking
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