Beat butter in a large bowl with mixer on medium until creamy. Beat in Marshmallow Fluff. Then, beat in confectioners’ sugar and vanilla. Increase speed to high and beat until fluffy. Makes 3 cups.
calories 229 fat 15g saturated fat 10g cholesterol 41mg sodium 164mg carbohydrate 24g fiber 15g
This recipe has been added to the following public cookbooks:
Cheryl Mason
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | bkassaleh
07/31/08 09:11 AM |
excellenteasy to make.......kids and adults loved it! |
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