Melt butter in a medium-size saucepan or microwave-safe bowl. Remove from heat. Add wafer crumbs and stir until well-moistened. Press evenly over bottom and up sides of a 9-inch pie plate. Freeze 30 minutes or until firm.
Spread half the ice cream in the crust. Add a layer of half the fruits (except the kiwi).
Using a large serving spoon, or ice-cream spade spoon remaining ice cream over top. Freeze at least 3 hours or overnight.
Before serving, top with remaining fruits including kiwi. Decorate with mint. Refrigerate about 10 minutes to soften ice cream slightly.
Cal 259 Pro 4 Car 40 Fiber 0
Fat 9 (saturated fat) 0 Chol 25
This recipe has been added to the following public cookbooks:
Desserts
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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