Cut into 2 x 2-inch slices: 1-1/2 lb. veal cutlets, 1/4 inch thick
Pound thin until they reach about 3 x 3 inches. Dip into a: Bound Breading2
Add to bread crumbs an equal amount of: Grated Parmesan cheese
Allow the pieces to stand at least 15 minutes, then saute them until crisp in: Clarified Butter9
about 2 minutes on each side. Serve with: Quick Tomato Sauce, page 352
Wine Pairing(s)
Marimar 'Don Miguel' Charrdonnay
Schug Cabernet Sauvignon
Wolf Blass 'Gold Label' Chardonnay
Heitz Cabernet Sauvignon
Honig Cabernet Sauvignon
St. Supery Cabernet Sauvignon
Sterling Reserve Cabernet Sauvignon
Rudi Pichler 'Federspiel' Gruner Veltliner
Arthur Barolet Moulin-a-Vent
Georges Duboeuf Domaine Mont Chavy
Calories From Fat 42 Protein 56 Total Fat 4 Calories 283
Calcium 13 Iron 2 Sodium 169 Cholesterol 206
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