Submitted by IanMassey07
Cut potatoes into 1" cubes. Boil for 20-30 minutes until fork tender (retain water when finished!). Meanwhile thoroughly wash kale and remove stalks. Chop or shred into 1-2" pieces. Dice onion.
Heat olive oil in skillet. Add onions sweat until translucent. Mince garlic and add to pan. Saute 3-4 minutes.
After draining potatoes add the kale to the potato water. Cook for 6-8 minutes until tender. Drain.
Mash potatoes together with the Earth Balance and soy milk. Combine with kale and onions. Salt and pepper to taste.
Leftovers can be formed into patties and fried in a little olive oil for awesome potato/kale cakes.
This recipe has been added to the following public cookbooks:
SchelleN,
Ian's Vegan Adventure
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | DCP91251
01/18/08 03:20 PM |
pootgo to hell |
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