Submitted by Ian Massey
Cut veggies into about 1/2"-1" cubes. Toss together with olive oil, lemon juice, salt, pepper and paprika.
Spread evenly on baking sheet.
Bake at 450 degrees F for 10 minutes, then stir and bake for another 10 minutes until browned.
Spread each pita half with a generous amount of roasted red pepper hummus. Fill with roasted veggies and serve.
Find the recipe for the hummus by searching for "Vegan Roasted Red Pepper Hummus".
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !,
My Vegan Recipes,
Good Eats,
Ian's Vegan Adventure
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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