Submitted by IanMassey07
Cut veggies into about 1/2"-1" cubes. Toss together with olive oil, lemon juice, salt, pepper and paprika.
Spread evenly on baking sheet.
Bake at 450 degrees F for 10 minutes, then stir and bake for another 10 minutes until browned.
Spread each pita half with a generous amount of roasted red pepper hummus. Fill with roasted veggies and serve.
Find the recipe for the hummus by searching for "Vegan Roasted Red Pepper Hummus".
This recipe has been added to the following public cookbooks:
Good Eats,
Ian's Vegan Adventure
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