Submitted by Ian Massey
Wrap tortillas in moist paper towels and then in foil. Place in oven on "Warm" or lowest setting.
Slice bell peppers and onion into long strips. Heat olive oil in large skillet. Add bell peppers, onion, sliced mushrooms, and diced serrano chiles.
Add cumin, salt, pepper, and lime juice. Saute on med-high heat until onions are translucent. Turn heat to low, and simmer 5 mins or so until most liquid is reabsorbed/evaporated.
Smear each tortilla with generous (1-2 tbsp) portion of guacamole. Add veggies and serve.
Find recipe for simple Guacamole by using the search box.
This recipe has been added to the following public cookbooks:
moomoo,
Frugal Feasts: Main Course Meals Under $10,
joanndream,
billys notable cooking,
Food for Nanny
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Jan
06/21/09 03:25 PM | ScrumptiousThis is delicious. Lots of guac is best! THANKS |
| ★ ★ ★ ☆ ☆ | FunBuggy
06/10/08 12:38 PM | looks goodhave not used his recipe exactly, but i cook mine the same way, its really yummy and is great for your body!! |
1 - 2 of 2 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
