Vegetable Beef Soup II

Ingredients

• 1 1/2 pounds ground sirloin
• 1 cup chopped onion
• 2 (14.5 ounce) cans stewed tomatoes
• 5 cups water
• 1 tablespoon salt
• 2 cubes beef bouillon cube
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 russet potato, chopped
• 1/4 teaspoon dried thyme
• 1 bay leaf
• 1/4 teaspoon dried basil