MIX broth, water, thyme, pepper, potato, mixed vegetables and tomatoes in saucepan. Heat to a boil. Cover and cook over low heat 15 min. or until vegetables are tender.
ADD beef and heat through.
TIP: Substitute 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots) for mixed vegetables.
This recipe has been added to the following public cookbooks:
when you want the very best !,
Capri's soups & stews,
billys notable cooking,
gregs aol cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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