Stick 2 cloves into each onion half. Place all ingredients in a large pot. Bring to a boil. Reduce heat, cover, and simmer 2 hours. Strain broth, measure, and add water to make 8 cups of broth.
Wine Pairing(s)
Calon Segur Saint Estephe
Estancia 'Keyes Canyon' Zinfandel
Kunin 'Westside' Zinfandel
Nine X Nine Old Vine Zinfandel
Folie a Deux 'Lani's' Syrah
E. Guigal Vignes de L'Hospice
Domaine de l'Hortus 'Pic Saint Loup' Grande Cuvee
Dashe 'Louvau' Old Vines Zinfandel
Truchard Zinfandel Carneros
Geyser Peak Zinfandel
Calories From Fat 1 Carbohydrates 7 Calories 33 Dietary Fiber 1
Calcium 14 Sodium 881 Vitamin A 189
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
