Vegetable-Bulgur Salad

Cooking Instructions

Heat oven to 450°F. Have ready a medium roasting pan.

Mix bulgur and 1⁄2 tsp salt in a large bowl. Add the water, cover tightly and let stand 20 minutes until bulgur is tender.

Meanwhile cut onion in rings, peppers in strips and zucchini in 1⁄4-in.-thick rounds. Scatter in roasting pan, coat with spray and sprinkle with 1⁄4 tsp pepper and remaining 1⁄4 tsp salt.

Bake, stirring once, about 20 minutes until vegetables are lightly browned and tender.

Drain bulgur in a sieve, then dry between layers of paper towels. Return to bowl; add vegetables and remaining ingredients including 1⁄4 tsp pepper. Toss gently.