Cut the stems from: 1 quart okra.
Slice the okra prepare: 2 cups diced celery.
Seed, remove membrane and dice 1 green pepper.
Skin and chop: 1 small onion.
Saute the vegetables 5 minutes in 1/4 cup butter or bacon drippings.
Skin, chop and add: 2 large ripe tomatoes of 1 cup canned tomatoes and 1 teaspoon brown sugar, 1/4 teaspoon paprika, 4 cups boiling water.
Simmer the vegetables gently until they are tender, about 30 minutes. Add, if required: Salt and paprika.
Serve with boiled rice.
Wine Pairing(s)
Quinta do Crasto Douro
Villa Carafa Asprinio di Aversa
Valle de Salinas
Aragonesas Crucillon
Alejandro Fernandez Tinto Pesquera
Dominco de la Peseta Crianza
Lenda Pondal Monterrei
Fic 'Crianza' Merlot
Ramon Bilbao 'Gran Reserva' Tempranillo
Torres 'Mas La Plana' Black Label Cabernet Sauvignon
Calories From Fat 70 Protein 1 Total Fat 7 Carbohydrates 6
Calories 98 Dietary Fiber 2 Calcium 78 Sodium 48 Vitamin A 757 Vitamin C 15 Cholesterol 20
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
