Juice carrots. Serve juice. Take pulp and put in large bowl. Mince finely the celery, green peppers and green onions. Add to carrot pulp. Mix in remaining ingredients and thoroughly, by hand, blend all ingredients well. Put in incubator or in sun, uncovered, for 6 to 8 hours (incubator makes a crust). Serve as main course.
Wine Pairing(s)
Huber 'Hugo' Grüner Veltliner
Domaine Wachau 'Achleiten' Gruner Veltliner
Schloss Gobelsburg Gruner Veltliner 'Steinsetz'
Hirsch Veltliner #1
Nigl 'Kremser Freiheit' Grüner Veltliner
Hirsch Gruner Veltliner 'Heiligenstein' Kammern/Kamptal
Leo Alzinger Gruner Veltliner 'Federspiel Frauenweingarten'
Oriel 'Ortolan' Grüner Veltliner
Josef Jurtschitsch 'GruVe' Gruner Veltliner
Rainer Wess 'Loibengerg' Gruner Veltliner
Calories From Fat 383 Protein 9 Total Fat 42 Carbohydrates 13
Calories 449 Dietary Fiber 6 Calcium 45 Iron 4 Sodium 308 Vitamin A 43
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