Vegetable Pizza II

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  • Saved by 8 people
  • Viewed 65 Times
  • Shared 1 Times
  • Prep: 30 mins
  • Cook: 30 mins
  • Ready in: 1 hr.
  • Serves:

Ingredients

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 (1 ounce) package ranch dressing mix
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C).

Roll out crescent rolls onto large non-stick baking sheet. Stretch and flatten to form rectangular shape on sheet. Bake 12 minutes, or until golden brown. Allow to cool.

In medium size mixing bowl, mix ranch dressing mix, mayonnaise, sour cream, and cream cheese until well blended. Spread the mixture over the cooled crust. Arrange vegetables over the top of the crust. Refrigerate for 1 hour.

Nutritional Information per Serving

  calories 426cal  total fat 36g  cholesterol 43mg  sodium 683mg  carbohydrates 19g  fiber 0g     

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