Bring a half-filled 4- to 6-quart pot of water to boil. Add frozen vegetables and return to a boil. Add noodles and cook, stirring occasionally, 3 minutes or until vegetables and noodles are tender. Drain in a colander.
Place pot over medium heat. Add water, the seasoning packets and cheese; stir until smooth. Add noodles, vegetables and pimientos; stir 3 minutes until hot and evenly coated.
Calories 419 Fat 20g Saturated fat 0 Cholesterol 28mg
Sodium 750mg Carbohydrate 50g Fiber 0
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
