Vegetable Salad

Ingredients

• 1 large yellow squash or 1 zucchini
• 1 large green or red pepper , cut into 1-inch pieces (about 1 1/2 cups)
• 1 cup Pepperidge Farm® Zesty Italian Croutons
• 1 cup mushroom cut in quarters (about 3 ounces)
• 1/2 cup drained marinated sun-dried tomatoes , sliced
• 3/4 cup walnut halves
• 1/2 cup prepared Italian salad dressing