Heat oil in a large skillet over medium-high heat. Add stir-fry vegetables and cook, stirring often, until hot. Stir in oyster sauce (or hoisin sauce) and vinegar.
Calories 53 Carbohydrates 10 Fat 1 Saturated fat 0
Mono unsaturated fat 1 Protein 3 Cholesterol 0 Fiber 3 Potassium 213
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