Provided by Campbell's Kitchen
PREHEAT oven to 400°F.
MIX soup, tomato, green pepper, onions and jalapeño pepper.
PLACE tortillas on 2 baking sheets. Spread about l/3 cup soup mixture on each tortilla to within 1/2" of edge. Top with cheese.
BAKE 10 min. or until tortillas are crisp. Cut each into quarters. Makes 32 appetizers.
This recipe has been added to the following public cookbooks:
Rita's Recipes
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
