Submitted by Anjalee-Sinha (Patni)
In a large frying pan or sauce pan, warm the oil over med-low heat. When hot add the onions, cinnamon and cloves. Cook stirring occasionally, until the onion is cooked. About 7 minutes.
Next Stir in Ginger, garlic, ground coriander, cayenne pepper to taste and turmeric. Cook while stirring, until the spices turn several shades darker. About 5 minutes.
Add the "Chick'n" pieces and cook, stirring to make certain the Vegi Chicken absorbs great spice and flavour, about 4 minutes.
Then add tomatoes and salt. Mix well and bring to a boil over med-high heat. Reduce heat to low, cover and simmer for about 15 minutes.
Check and correct seasonings if needed. Sprinkle with garam masala and cilantro and serve.
This is a very easy and yummy Vegetarian Indian Recipe! Even those who eat meat would enjoy this recipe as it is full of flavor and not overly spicy. Great to serve with Rice or any Indian Breads.
This recipe has been added to the following public cookbooks:
Edna's Cookbook,
MP7,
Frugal Feasts: Main Course Meals Under $10,
billys notable cooking,
when you want the very best !
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Prakash Sinha
08/04/08 12:49 PM | Great Recipe!!This turned out great. We added Garlic Pickle too and hogged on it. Great Anjalee, we should hook up sometime :-) |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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