Bring beans and soaking water to a boil in heavy-bottomed pan. Add spices, reduce heat and simmer until beans are well done - approximately 3 hours, adding more water as needed. Remove and discard cinnamon stick and pepper pod.
Heat oil and saute cumin seeds. Add onions, peppers and spices and cook until onions are browned. Add to beans.
Chop up tomatoes. Add tomatoes, juice and bulgur wheat to chili pot. Simmer over low heat for 20 minutes. Stir well and frequently to prevent scorching. Add corn, tamari and chilis and cook, stirring, for 15 minutes longer.
Calories From Fat 119 Protein 17 Total Fat 13 Carbohydrates 60
Calories 400 Dietary Fiber 15 Calcium 143 Iron 5 Sodium 999 Vitamin A 999 Vitamin C 125
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