Heat oil in a wok or frying pan and stir-fry garlic and onion 1 minute or until softened.
Add the chiles and carrot shreds and cook, stirring, 2 minutes, then add the bean sprouts, salt and pepper. Blend well and stir-fry 2 minutes.
Add the rice vermicelli with the soy sauce, mix and toss, then cook 2 - 3 minutes. Garnish with shredded green onion and serve at once.
Wine Pairing(s)
Huber 'Obere Steigen' Gruner Veltliner
Knoll 'Smaragd' Gruner Veltliner
Loimer 'Lois' Gruner Veltliner
Loimer 'Lois' Gruner Veltliner
Calories From Fat 71 Protein 10 Total Fat 7 Carbohydrates 81
Calories 436 Dietary Fiber 1 Calcium 51 Iron 5 Sodium 391 Vitamin A 1 Vitamin C 12
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