1. In a saucepan over medium-low heat add extra virgin olive oil, minced garlic and chopped onion. Cook until the onion is translucent.
2. Next add flour and soy sauce to make a paste.
3. Gradually mix in the broth into the paste, stirring constantly.
4. Now over medium heat, bring the gravy to a boil
5. And season with sage and salt and pepper to taste
This recipe has been added to the following public cookbooks:
Vegetarian Delight,
sneha's home made food
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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