Bring a pot of water to a rolling boil, then add the rice sticks. Stirring often to untangle the noodles, cook for 2 minutes, then rinse extremely well under cold running water. This will ensure that the noodles are clean and free of the pungent dried rice flour odor. Drain the noodles in a colander and spread them out to dry for at least 20 minutes. Noodles will stick together but don't be alarmed.
Meanwhile, heat the 2 tablespoons oil in a large wok or nonstick fry pan over moderate heat. Add the garlic, shallots, and chili paste and allow to sizzle about 30 seconds. Add the ketchup, sugar, soy sauce, salt, and 2/3 cup water and reduce heat to low, stirring frequently for about 5 minutes. Remove 3 tablespoons of the sauce in the pan and set aside.
Add the blanched rice noodles to the bubbling sauce, and using chopsticks, gently separate the rice noodles. Toss until the noodles absorb all the sauce and are cooked, 5 to 7 minutes. Remove from heat. Add the bean sprouts and green onions and fold them into the noodles. Remove pan from heat and set aside.
In another nonstick pan, heat the 1 tbsp oil over moderate heat. Brown the shallot and garlic until aromatic, about 20 seconds. Add the cabbage, tomatoes, broccoli, and onion. Stir-fry until the vegetables soften, 2 to 3 minutes. Add the snow peas, reserved sauce, and 3 tablespoons water and toss for another 2 minutes. Remove from heat.
To serve, portion noodles onto individual dinner plates and top with the sauteed vegetables. Garnish with peanuts, cilantro, and lemon wedges. For extra flavor, serve with cilantro-lime soy sauce on the side.
Wine Pairing(s)
Dr. F. Weins-Prum Riesling Spatlese 'Graacher Himmelreich'
Kerpen Wehlener Sonnenuhr Riesling Spätlese
Willi Schaefer 'Graacher Domprobst' Riesling Spatlese
Vereinigte Hospitien Scharzhofberger Riesling Kabinett
Karthauserhof Riesling Kabinett 'Eitelsbacher Karthäuserhofberg'
Clean Slate Riesling
Moselland Ars Vitis Riesling
Tapestry Riesling
J. S. Adams 'Wehlener Sonnenuhr' Riesling Spätlese
Reichsgraf Von Kesselstatt Riesling Spatlese 'Scharzhofberger'
Calories From Fat 105 Protein 11 Total Fat 11 Carbohydrates 79
Calories 451 Dietary Fiber 3 Calcium 105 Iron 5 Sodium 825 Vitamin A 717 Vitamin C 82
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