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Preheat oven to 375 degrees F (190 degrees C).
Unroll crescent roll dough and lay flat on a baking sheet (do not separate sections). Bake in preheated oven for 11 to 13 minutes, until golden brown. Remove and allow to cool.
While crust is baking, mix together cream cheese and sour cream until smooth. Stir in dill. When crust is cool, spread cream cheese mixture evenly over top and cover with carrots, broccoli, cauliflower, and green pepper. Chill approximately 5 minutes, until cream cheese mixture is firm. Cut into 4 portions and serve.
calories 520cal total fat 35g cholesterol 73mg sodium 763mg carbohydrates 34g fiber 1g
This recipe has been added to the following public cookbooks:
Lala's recipie,
Karen's cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | batrat4
05/27/07 12:00 AM |
Variation to Veggie PizzaI have been making Veggie Pizza for years but my receipe varies a bit to this one. I tried it this way, but my family said that it didn't taste as good as my old receipe. Instead of using sour cream and dill, I 1c. Miracle Whip and 1pkg of Hidden Valley dry oringinal ranch dressing. I also cut it into brownie size servings.
Every time I make my version, people rave about it and want the receipe! |
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