Submitted by LegallyBlond76
Crumble ground chuck, brown over medium-high heat, and drain grease.
Add seasoning packet, ketchup to taste, and cans of vegetable soup.
Allow to simmer, and add water if you would like the mixture to be of a bit thinner consistency.
Serve open-faced over buns. Add shredded cheese if desired.
This recipe has been added to the following public cookbooks:
Frugal Feasts: Main Course Meals Under $10,
Kid-Friendly Main Dishes,
Easy and Fast Meals,
FOOD by AAA SMITH
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Crager660
12/04/07 10:24 PM | Kid's favorite sloopy joesexcellent sloppy joes . my mom made this all the time when I was a kid |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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