cut up the potatoes and boil them. Then open the cans. Cook the meat in a pan.
once the potatoes are soft then drain them and add everything together in a big pot. bring to a boil and then simmer. You can add bouilon cubes if needed.
this is my moms and my grandmas receipe
This recipe has been added to the following public cookbooks:
when you want the very best !,
billys notable cooking,
memes Cookbook,
Family Foods
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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