Submitted by SJSpakoski
1. Microwave Velveeta and picante on HIGH for 5 minutes.
2. Stir and microwave an additional 3 to 5 minutes until cheese is melted.
3. Place in mini-crock pot.
Serve warm with tortilla chips.
This recipe has been added to the following public cookbooks:
Great For Football,
ShortyByNature's International Cookbook,
COOKING BEAR'S MAGIC RECIPES,
Daniels
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Daniel
10/12/08 10:10 AM | GREAT!I make this dip every Sunday for our Football parties and everyone loves this dip. |
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