1. Microwave Velveeta and picante on HIGH for 5 minutes.
2. Stir and microwave an additional 3 to 5 minutes until cheese is melted.
3. Place in mini-crock pot.
Serve warm with tortilla chips.
This recipe has been added to the following public cookbooks:
yummy in your tummy,
taras,
Clarke Family Chowbook,
teri's,
Great For Football
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Daniel
10/12/08 10:10 AM | GREAT!I make this dip every Sunday for our Football parties and everyone loves this dip. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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