Preheat oven to 350 degrees. Beat eggs. In a bowl mix white and brown sugars and flour. Add to eggs along with butter syrup and vanilla. Beat until smooth. STIR in pecans. It is best to stir mix with pecans just before pouring into pie shells so that you get a fairly even number of pecans in both pies.
Bake at 350 degrees for 40-45 minutes until set. Do not overcook but watch to be sure it is not jiggling too much. It will be runny if it is. If it is dark enough but still not set turn oven off and leave for 10 minutes or so only.
This pecan pie is the best you'll EVER eat! It has light corn syrup and less actual sugar than most others. You'll never try any other recipe.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta