Preheat oven to 350 degrees. Beat eggs. In a bowl mix white and brown sugars and flour. Add to eggs along with butter syrup and vanilla. Beat until smooth. STIR in pecans. It is best to stir mix with pecans just before pouring into pie shells so that you get a fairly even number of pecans in both pies.
Bake at 350 degrees for 40-45 minutes until set. Do not overcook but watch to be sure it is not jiggling too much. It will be runny if it is. If it is dark enough but still not set turn oven off and leave for 10 minutes or so only.
This pecan pie is the best you'll EVER eat! It has light corn syrup and less actual sugar than most others. You'll never try any other recipe.
This recipe has been added to the following public cookbooks:
Cat & Mike's Cookbook,
billys notable cooking,
when you want the very best !
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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