add all your berries in a bowl, about a 1 c sugar- the lemon juice. I about 2 cups of the berries - a half cup cranberries and 1/2 c raisons. mix this and the can of prune pie filling together. spoon into your crust. (crust for top and bottom)
IT S GOOD. FOOL AROUND WITH THE PORTIONS. FOOL AROUND WITH WHAT YOU ADD. IVE TRIED IT WITH SOME RUBARB AND IT WAS GREAT!! HELL, YOU CAN EVEN THROW IN A HANDFUL OF BLUEBERRIES AND I'VE TRIED IT WITH A CAN OF CHERRY PIE MIX IN ADDITION TO THE PRUNE. T
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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